Forskningsbolag vill minska överviktsproblemet – nu investerar SLU Holding

Forskningsbolaget Duttal AB har tagit fram en ny typ av fettbaserade molekyler som i försök visat goda effekter på viktminskning. Tillsammans med Vitaly Capital AB och Karolina Ventures AB har SLU Holding AB nu säkrat finansiering för att genomföra ytterligare tester fram till och med en fas 1-studie i människor.

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SLU Holding investerar i Matomatic AB

Med Matomatic AB:s mätinstrument är det möjligt för skolkök, restauranger och andra storkök att agera och planera så att matsvinnet kan minska. SLU Holding AB investerar i Matomatic som nu kompletterar sitt mätinstrument med ett prognosverktyg.

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VentureLab@SLU – catalyst for green innovations

With a focus on innovations in the green industries and exciting transdisciplinary collaborations, VentureLab@SLU creates prerequisites for students wishing to start their own companies or develop their own businesses and ideas whilst still studying.

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Elin Röös. Photo: Christer Frånlund

Elin Röös – researcher focusing on sustainable food production, with a desire to see her research come to use

Elin Röös is researching sustainable food production and land use at SLU. Contributing current knowledge on the environmental impact of food, clarifying concepts and finding answers to difficult questions are what drive her. She is inspired by people who have the courage to speak the truth and are passionate about research coming to good use. Decisions must be based on knowledge; not half-truths or myths.

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The Plant Protein Factory – new green raw-material supplier

In the Plant Protein Factory the aim is to become a raw-material supplier of plant proteins. The first stage involves extracting proteins from plant tops, plant parts and other green plant material that is not currently used but remains in the fields after the harvest. The technology exists. The challenge is to scale up and develop the process – and make it profitable.

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Reduced food waste with new measuring tool

Mattias Eriksson’s research focuses on how the food system can become more sustainable through reduced food waste. Even if it is not a technical problem but rather a matter of overconsumption at its base, Matthias’ hope is to use a new technical solution to provide commercial kitchens and restaurants with a tool which can effectively reduce food waste. But more will be needed. The problem of food waste requires political leadership and a real willingness to resolve the issue.

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Balsgård - new investment in innovative beverages

At Balsgård in northwestern Skåne, SLU (Swedish University of Agricultural Sciences) has a plant-breeding business with an emphasis on fruit and berries. Aroma, Katja, Fredrik and Rödluvan are four apple varieties developed here. The past ten years have also seen exciting development work in the field of innovative beverages – operations that as from the beginning of the year have been run and financed by a new main owner from the business sector with SLU Holding and HKR Holding as partners.

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Prize-winning SLU research produces more rice – with less impact on climate

Prize-winning SLU research produces more rice – with less impact on climate

A new, more climate-friendly rice produces higher yields while lowering greenhouse gas emissions from rice paddies. The rice can also thrive in a warmer climate. Associate professor Chuanxin Sun and his research team at SLU are behind the award-winning research that led to this climate rice.

“If this rice were to be grown globally, it could potentially mean food for 200 million more people, while reducing the carbon footprint by a corresponding 120 million cars,” Sun explains.

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Mats Söderström. Photo: Kristin Piikki

Meet Mats Söderström – researcher with a satellite perspective on environmentally friendlier cultivation

Mats Söderström, associate professor at the Department for Land and Environment at SLU in Skara, is the researcher behind CropSAT®. A digital service for precision cultivation that provides conditions for better harvests and less environmental impact. We interviewed Mats about his innovation journey on a sunny day in Skara.

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